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from HubPages

Best Fresh Lumpia (Philippine-Style Egg Roll) Recipe

Lumpia is similar to the American egg roll. Lumpia has many forms and variations, but the best for me is the Lumpiang Ubod. The filling is extraordinarily tasty because it is made of coconut or palm heart strips, cooked with ground pork and shrimps. The home-cooked lumpia wrapper makes this lumpia even more special. Try this recipe and discover the exotic flavor of the cooked coconut tree core.

from kawaling pinoy

Cassava Cake with Custard Topping

Cassava Cake with Custard Topping is a Filipino dessert made with grated cassava and coconut milk; baked until set and then topped with a creamy flan

from Panlasang Pinoy

Carioca

Carioca are sweet chewy ball-shaped treats that can be enjoyed as dessert or snack, these are made from sweet rice flour (glutinous rice flour can also be used) and sweetened shredded coconuts.

from Food & Wine

Filipino-Style Ceviche with Coconut Milk

Adobo Chicken Wings!!! From Burnt Lumpia Filipino food blog. http://burntlumpiablog.com/2010/01/crispy-chicken-wings-with-adobo-glaze.html