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    Bacon, Egg, and Toast Cups Recipe perfect for breakfast in bed for Mom's big day. #Foodie #Food #MothersDay #Breakfast #Recipes #Brunch

  • Etteb Lindy

    "Bacon, Egg, and Toast Cups" in our Mother's Day Brunch Recipes gallery These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Mom's favorite cheese.

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Try cooked, crumbled sausage in place of bacon or make a vegetarian version with sauteed spinach. Dress things up with a sprinkle of Parmesan cheese.