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No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST... Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth

No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST... Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion  Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

Pumpkin Pie French Toast ~ From Homesteading Self Sufficiency Survival on Facebook.

Pumpkin Pie French Toast ~ From Homesteading Self Sufficiency Survival on Facebook.

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