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    13.4k19 I just have to say that these carrots were unbelievably fun to photograph. Who knew something so simple could be so beautiful? Carrots love the camera. These are as easy to put together as they are beautiful. Slice, season, drizzle, roast. Done. They make a gorgeous side dish for any spring ...
    April 21, 2012

    Balsamic Roasted Carrots

    3y Saved to Food
    • Abbie Ashley

      Balsamic Roasted Carrots. Loved this! will make them again. Give this recipe a (B+) (only because I'm not really in love with carrots)

    • Heidi Sweeney

      Balsamic Roasted Carrots •6-8 medium carrots, peeled and sliced lengthwise down the center, making 12-16 pieces •salt and pepper •1/4t freshly grated nutmeg •1T balsamic vinegar •1t brown sugar •2T olive oil •fresh parsley, chopped

    • Kelly Chmela

      Balsamic Roasted Carrots. Had to pin this cause I actually had no idea how to roast carrots. Embarrassing! (Kelly) These are tasty and simple :)

    • K. Winner

      Balsamic Roasted Carrots. Ingredients: 6-8 medium carrots, peeled/sliced lengthwise; salt and pepper; 1/4t freshly grated nutmeg; 1T balsamic vinegar;1t brown sugar; 2T olive oil; fresh parsley, chopped; Instructions; Preheat oven 425. Place carrots round side down on baking sheet. Season with salt, pepper, and nutmeg. Stir balsamic and brown sugar until combined. Add olive oil. Drizzle mixture over carrots.

    • Alaina Henderson

      Balsamic Roasted Carrots --- made these as a side dish for thanksgiving dinner freaking fabulous !

    • JB Hammond

      Balsamic roasted carrots... always looking for new ways to prepare this vegetable

    • Tina Hannula

      Balsamic Roasted Carrots - Veggies a man might eat.

    • Crystal McGee

      Balsamic Roasted Carrots - Looks simple & yummy

    • Stacie Sikes

      Side Dishes / Balsamic Roasted Carrots

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