red wine & garlic mushrooms; 2 tablespoons butter, 1 tablespoon olive oil, 2-3 cloves minced garlic, ¼ cup red wine, 16 oz. mushrooms (I used cremini, but you can use whatever kind you want), 2 tablespoons fresh squeezed lemon juice, 2 tablespoons chopped parsley. -- Impressive & very tasty side dish the next time you throw a couple of rib eyes on the grill!
Corny Cornbread. Click for recipe I used 1 small coconut Greek yogurt because I had no sour cream. Poured in 8 x 11 pan and It's in the oven now! Love this recipe! I'll be making this again.. #CornbreadRecipe