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Oven-roasted cabbage, genius! This was so good I had to stop myself from eating it all. Definitely my new go-to cabbage recipe!

Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees

Roasted Brussels Sprouts, Sweet Potatoes and Bacon ... We need to eat our veggies, throw some bacon on that!

Recipe: Roasted Brussels Sprouts, Sweet Potatoes and Bacon - Cinnamon Spice and Everything Nice

Cabbage is a superfood that is packed with nutrients and is naturally low in calories. I was never been a big fan of cabbage, until adding Dijon mustard.  I must admit, this is now one of my all time favorite side dishes.  When the weather is warm, we place non-stick foil on the grill, poke a few holes in the foil, and roast the cabbage wedges until tender.

Dijon Roasted Cabbage

Dijon Roasted Cabbage ♥ Not a cabbage fan? You’ve probably never tried this versatile veggie with Dijon mustard. Give this savory Dijon Roasted Cabbage recipe a try, and you just might have a new favorite side dish!

Lemon Garlic Asparagus (in oven). - A fantastic veggie side dish. Easy to make too!

Oven-Roasted Asparagus and Mushrooms… 1 bunch Asparagus ½ package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder… Wash and chop asparagus into pieces. Add both vegetables to a baking dish. Lightly coat with olive oil,.

If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover. via @SparkPeople

Garlic Rubbed Roasted Cabbage Steaks Ingredients 1 (approx head of organic green cabbage, cut into thick slices tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray

Ingredients: 1 bundle of asparagus 1 small bag of snow peas 2 medium to small yellow squash 1 zucchini 1 small bag of baby carrots 1 package of grape tomatoes (or cherry tomatoes) 1 small bag of baby red potatoes (a.k.a. red bliss or you can use fingerling potatoes) EVOO (extra virgin olive oil) 2 tablespoons Rosemary (If you are using fresh, then it would be 3 tablespoons) 2 1/2 tablespoons Basil (If you are using fresh, then it would be 1/3 cup basil) McCormick’s steak seasoning’s (pepper…

Fresh mixed vegetables and baby red potatoes are a great healthy meal alone! This oven roasted vegetables recipe is simple, and amazing to eat everyday!

Corny Cornbread. Click for recipe I used 1 small coconut Greek yogurt because I had no sour cream. Poured in 8 x 11 pan and It's in the oven now! Love this recipe! I'll be making this again.. #CornbreadRecipe

5 Ingredient Corn Casserole

Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

The most Ah-Mazing Roasted Potatoes!  These are so stinkin' easy to make!  Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru.  Cut in half, then into squares (just down to skin).  Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins.  Enjoy!!! - Click image to find more Food & Drink Pinterest pins

Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.

Roasted Brussel Sprouts

Roasted Brussel Sprouts: Clean & cut in half. Mix EVO, onion powder, sea salt and juice from a lemon. Stir sprouts in mixture & place on cookie sheet. Bake for 25 mins.

Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!

Roasted Corn on the Cob. Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!

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