Double Chocolate Loaf recipe on oprah.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white) from Chocoley.com.
Rich and moist chocolate banana bread. I used mini chocolate chips which makes the bread easier to slice and the chips are more dispersed. Definitely better the next day as it seems to more moist and the flavors blend. I also used Hershey's cocoa as I didn't have the Dutch process and I think it gave a richer flavor.
Peanut Butter Bread (adapted from Tate’s Bake Shop) 2 cups all purpose flour (I used half white whole wheat) 1 tablespoon baking powder ½ teaspoon salt ¼ cup salted butter, room temperature ½ cup sugar ¼ cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup milk