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Double chocolate loaf - incredibly chocolatey and extremely moist.  Wonder if this recipe could be used to make giant muffins (ala Costco)

Double chocolate loaf - incredibly chocolatey and extremely moist. Wonder if this recipe could be used to make giant muffins (ala Costco)

Chocolate Chip Caramel Butter Bars - easy sugar cookie bars filled with chocolate chips and sandwiched with gooey caramel sauce! These gooey bars are SO addicting.

Chocolate Chip Caramel Butter Bars

Chocolate Chip Caramel Butter Bars - easy sugar cookie bars filled with chocolate chips and sandwiched with gooey caramel sauce! These gooey bars are SO addicting.

Double Chocolate Loaf recipe on oprah.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white) from Chocoley.com.

Double Chocolate Loaf

Double Chocolate Loaf recipe on oprah.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white) from Chocoley.com.

With a flaky, buttery cookie, below the chewy caramel and milk chcolate, these TWIX Cookies are bound to become a new favorite

Twix Cookies

With a flaky, buttery cookie, below the chewy caramel and milk chcolate, these TWIX Cookies are bound to become a new favorite

Rich and moist chocolate banana bread.  I used mini chocolate chips which makes the bread easier to slice and the chips are more dispersed.  Definitely better the next day as it seems to more moist and the flavors blend.  I also used Hershey's cocoa as I didn't have the Dutch process and I think it gave a richer flavor.

Rich and moist chocolate banana bread. I used mini chocolate chips which makes the bread easier to slice and the chips are more dispersed. Definitely better the next day as it seems to more moist and the flavors blend. I also used Hershey's cocoa as I didn't have the Dutch process and I think it gave a richer flavor.

"Chocolate Wasted" cake. Two layers of chocolate cake with hershey kisses, hershey bars, kit kats, twix and whoppers...drizzled with kahlua and disaronno

"Chocolate Wasted" cake. Two layers of chocolate cake with hershey kisses, hershey bars, kit kats, twix and whoppers...drizzled with kahlua and disaronno

Peanut Butter Bread  (adapted from Tate’s Bake Shop)  2 cups all purpose flour (I used half white whole wheat)  1 tablespoon baking powder  ½ teaspoon salt  ¼ cup salted butter, room temperature  ½ cup sugar  ¼ cup packed brown sugar  1 cup creamy peanut butter  1 egg  1 teaspoon vanilla extract  1 cup milk

Sweet Peanut Butter Bread

Peanut Butter Bread (adapted from Tate’s Bake Shop) 2 cups all purpose flour (I used half white whole wheat) 1 tablespoon baking powder ½ teaspoon salt ¼ cup salted butter, room temperature ½ cup sugar ¼ cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup milk

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