Raspberry Cheesecake Popsicles :  (6 popsicles)  8 oz fresh raspberries  1 tbsp water  4 oz low fat cream cheese  3 tbsp fat free milk  1 tsp vanilla extract  1/3 cup powdered sugar  In saucepan @ medium heat : Cook raspberries and 1 tbsp of water for 10 mins or until they are easily broken up with a wooden spoon.  Put mixture in blender & puree til smooth. Refrigerate 30 min.  Next, blend cream cheese, milk, vanilla extract and powdered sugar until smooth.  Layer in molds, freeze 2 hours!

Raspberry Cheesecake Popsicles : (6 popsicles) 8 oz fresh raspberries 1 tbsp water 4 oz low fat cream cheese 3 tbsp fat free milk 1 tsp vanilla extract 1/3 cup powdered sugar In saucepan @ medium heat : Cook raspberries and 1 tbsp of water for 10 mins or until they are easily broken up with a wooden spoon. Put mixture in blender & puree til smooth. Refrigerate 30 min. Next, blend cream cheese, milk, vanilla extract and powdered sugar until smooth. Layer in molds, freeze 2 hours!

Great way to cool down in the summer. Go to www.nourishingmeals.com for the receipe.

Great way to cool down in the summer. Go to www.nourishingmeals.com for the receipe.

Beat the heat with Jamie Oliver's yogurt popsicles recipe! http://www.people.com/people/article/0,,20700875,00.html

Jamie Oliver Recipe for Yogurt Popsicles

Beat the heat with Jamie Oliver's yogurt popsicles recipe! http://www.people.com/people/article/0,,20700875,00.html

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