Raspberry Cheesecake Popsicles : (6 popsicles) 8 oz fresh raspberries 1 tbsp water 4 oz low fat cream cheese 3 tbsp fat free milk 1 tsp vanilla extract 1/3 cup powdered sugar In saucepan @ medium heat : Cook raspberries and 1 tbsp of water for 10 mins or until they are easily broken up with a wooden spoon. Put mixture in blender & puree til smooth. Refrigerate 30 min. Next, blend cream cheese, milk, vanilla extract and powdered sugar until smooth. Layer in molds, freeze 2 hours!