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Cowboy Deer Chili 1 1/2 pounds ground venison 1 large onion, chopped (about 1 cup) 1/2 teaspoon garlic powderor 2 cloves garlic, minced 1 can (10 1/2 ounces) Condensed Tomato Soup 1 can (10 1/2 ounces) Condensed Beef Broth 1 cup water 2 tablespoons chili powder 3 medium potatoes, cut into cubes (about 3 cups) 1 can (about 16 ounces) whole kernel corn, drained Shredded Cheddar cheese

Cowboy Deer Chili 1 1/2 pounds ground venison 1 large onion, chopped (about 1 cup) 1/2 teaspoon garlic powderor 2 cloves garlic, minced 1 can (10 1/2 ounces) Condensed Tomato Soup 1 can (10 1/2 ounces) Condensed Beef Broth 1 cup water 2 tablespoons chili powder 3 medium potatoes, cut into cubes (about 3 cups) 1 can (about 16 ounces) whole kernel corn, drained Shredded Cheddar cheese

Recipes for different venison soups and stews, from a simple venison broth to chili to a host of international soup and stew recipes.

Recipes for different venison soups and stews, from a simple venison broth to chili to a host of international soup and stew recipes.

Beef, Guinness and Mushroom pies~T~ Love this recipe. Lots of flavor. Not traditional but a nice St. Patrick's day meal.

Beef, Guinness and Mushroom pies~T~ Love this recipe. Lots of flavor. Not traditional but a nice St. Patrick's day meal.

Making red wine-cinnamon-cardamom Blueberry Sauce for our Smoked Wild Goose Breasts with Roasted Pears Recipe. Sauce made in a Weston Food Grinder. Grinder available at https://www.westonsupply.com/Manual-Food-Grinder-p/16-0201-w.htm?Click=15958

Making red wine-cinnamon-cardamom Blueberry Sauce for our Smoked Wild Goose Breasts with Roasted Pears Recipe. Sauce made in a Weston Food Grinder. Grinder available at https://www.westonsupply.com/Manual-Food-Grinder-p/16-0201-w.htm?Click=15958

General Tso’s Pheasant  (This is basically the crack cocaine of Chinese food. Slightly sweet, savory and spicy)

General Tso’s Pheasant (This is basically the crack cocaine of Chinese food. Slightly sweet, savory and spicy)

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