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Moroccan orange & cardamom cake
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Moroccan orange & cardamom cake

BBC Good Food

Moroccan orange & cardamom cake


clock
2.5 hours
Ingredients
∙ Serves 10-12
Produce
  • 2 Oranges
Refrigerated
  • 6 Eggs, large
Pasta & Grains
  • 50 g Polenta
Baking & Spices
  • 2 tsp Baking powder
  • 25 g Self-raising flour
  • 1 225g pack Xylitol
Nuts & Seeds
  • 1 200g pack Almonds, ground
  • 1 tbsp Almonds, flaked
Dairy
  • 1 Greek yogurtor cream
Other
  • seeds of 6 green cardamom pods, crushed

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