#Bacon, #Cheese and Scrambled #Egg Sandwiches with Hollandaise #mothersday
The weekend cook: Thomasina Miers’ recipes for breakfast, brunch and pudding
Thomasina Miers’ poached eggs with melted leeks and chipotle-tahini dressing. put the tahini, garlic and half the lemon juice in a small bowl with the chipotle, and beat with a fork until smooth. Stir in the yoghurt, taste and season; add more lemon juice if it needs brightening.
These melt in your mouth Lavender White Chocolate Scones are a welcome addition to your breakfast or brunch table. eOr for an afternoon snack with a cup of tea or coffee! Really, anytime is the perfect time to enjoy these delicious treats.
It doesn't take much, I've discovered, to make a memorable breakfast casserole, but it does require a small investment in a few quality ingredients — like good bread and decadent cheese — and perhaps a willingness to overlook an obscene amount of eggs and cream. I've experimented over the years with cheddar, gouda, Parmesan, and gruyere, but I must say that brie has yielded the best recipe yet. A generous handful is sprinkled throughout in this recipe, and when melted, it creates ...