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Pan de yuca or pan de queso Ingredients: 2 ½ cups yuca starch (sometimes also called yuca flour) or tapioca starch 4 cups grated mozzarella cheese 1 tsp baking powder Pinch of salt 1 stick of butter, room temperature, cut into 8 pieces 2 large eggs Optional 1-2 tbs water, if needed
Carimañola is a traditional dish from the Caribbean region of Colombia. It is a yuca fritter stuffed with meat, or cheese for a great vegetarian version. This dish is also popular in Panamá.