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Skirt Steak with Cipollini Onions

7.5 hrs to make • Serves 6

Meat

3 lbs Skirt steak

Produce

1 Broccoli
1 1/3 lbs Cipollinis
1 Fusilli tossed with butter and parsley

Canned Goods

2 cups Beef broth, low-sodium
2 tbsp Tomato paste

Condiments

1/4 cup Balsamic vinegar
3/4 cup Green olives, firm spicy pitted and coarsely chopped
1 tbsp Soy sauce

Baking & Spices

1/3 cup All-purpose flour
2 tbsp Peppercorns, green

Oils & Vinegars

3 tbsp Olive oil

Beer, Wine & Liquor

1 cup Red wine, dry
Gretchen Bender
Gretchen Bender • 2 years ago

Skirt Steak with Cipollini Onions from FoodNetwork.com

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