Pioneer Woman - 7 Layer salad A+. i have made this several times. i always follow the recipe exactly. We all love it! (it is best to eat this within a few hours of making it, or the day at the latest. after that it gets watery)
Layered Salad.. I do these on Sunday and have fresh salads through until Friday!! So easy and so efficient! If you put veggies like cucumbers at the bottom with the dressing, they soak up some flavor too instead of getting mushy!
This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.