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Rock Candy:  2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract,  3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

This page contains cake frosting fudge recipes. A quick and easy way to make fudge begins with a tub of cake frosting.

This page contains cake frosting fudge recipes. A quick and easy way to make fudge begins with a tub of cake frosting.

White Chocolate Reeses Fudge - so good and so easy! |   Hi! My name is Lily, and I love to craft and bake with my mom. And today I’m showing you how I made some fudge with my mom. And we’ll be making more desserts each week so I hope you come back every Saturday to see me bake. I hope you smile when you see me bake. | From: lilluna.com

White Chocolate Reeses Fudge - so good and so easy! | Hi! My name is Lily, and I love to craft and bake with my mom. And today I’m showing you how I made some fudge with my mom. And we’ll be making more desserts each week so I hope you come back every Saturday to see me bake. I hope you smile when you see me bake. | From: lilluna.com

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