Blueberry Muffin and Buttermilk Pancakes Cake - Soft, fluffy tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven! Easy, one-bowl, no-mixer recipe at averiecooks.com
Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!
For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!
Good to know: You can make mini tart shells using your favorite sugar cookie recipe. Cut dough with a 3" cookie cutter, press into muffin tin, poke holes with a fork, bake @350 for 10 mins. PLUS a recipe for Mini Berry Pies with Cream Cheese Frosting Pie Filling