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from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper

from Flavorite

Marinated Cucumbers Onions and Tomatoes

Recipe for Marinated Cucumbers Onions and Tomatoes - This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Refrigerator Oatmeal (making the apple cinnamon and Banana Peanut!) --6 no-cook flavors. Make ahead in individual mason jars for a quick healthy grab-and-go breakfast.

from Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com

Olive Garden Salad Dressing

from Cooking Classy

Honey Lime Rainbow Fruit Salad

Honey Lime Rainbow Fruit Salad - this fruit salad was AMAZING!! Love that it doesn't have a heavy dressing so you can still taste the fruit.