Technique: Cooking Bacon.....in Water

Why would someone cook bacon in water? That just sounds awful. One would think the water would leach out all the fatty goodness. Your right. Thats what makes it so good. When you pan sauté bacon in water a lot of the fat leaves the bacon and jumps in the pool. Then the water boils off. That leaves you bacon cooking in bacon fat. Now we are talking There are two other reasons to use this technique. First, it frees you from the sauté pan. The majority of the cooking happens through the boiling…

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