A summer camp lunch for my daughter - the sandwich is tuna salad on whole wheat. Then I added mini carrot sticks and organic ranch dressing. Above that, there is a mix of organic strawberries, raspberries, and grapes. The three containers at the top include mixed unsalted nuts, cheddar cheese flowers (made with veggie cutters), and raisins mixed with dried cherries. Lastly, dried pineapple.