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Sweet Corn, Leek, and Basil Crab Cakes

Serves 8

Seafood

1 Lump crabmeat

Produce

1 Basil, fresh
1 Chervil, fresh
1 Chives, fresh
1 Corn, fresh kernels
1 Leeks
1 Tarragon, fresh
1 Yellow onion

Refrigerated

1 Eggs

Condiments

1 Champagne-citrus beurre blanc
1 Mayonnaise

Baking & Spices

1 Kosher salt
1 White pepper, freshly ground

Oils & Vinegars

1 Canola oil

Bread & Baked Goods

1 Panko

Dairy

1 Butter, unsalted
  • Yadira Harian

    #CrabCakes: Sweet Corn, Leek, and Basil Crab Cakes: Served with the same Champagne-Citrus Beurre Blanc as the Roasted Grouper and stuffed with savory ingredients like sweet corn, these crab cakes pack quite a flavorful punch. (Link to Coastal Living for recipes) favorite-recipes

  • Leslie Mazzei

    Sweet Corn, Leek, and Basil Crab Cakes - Recipes from Hank's Seafood Restaurant, Charleston, South Carolina - Coastal Living

  • Junsun William

    Sweet Corn, Leek, and Basil Crab Cakes Recipe

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