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Agora você pode fazer o delicioso e fofinho pão doce de padaria em casa.

Agora você pode fazer o delicioso e fofinho pão doce de padaria em casa.

Easy step by step instructions for making perfect pita bread everytime.

Easy step by step instructions for making perfect pita bread everytime.

All-time Favorite Rolls Recipe - so soft, buttery and delicious. It's a family favorite!

All-time Favorite Rolls Recipe - so soft, buttery and delicious. It's a family favorite!

This Clean Eating Mango Bread is super moist, very dense, and full of crunchy walnut pieces. It's healthy and very easy to make. Perfect as a snack.

This Clean Eating Mango Bread is super moist, very dense, and full of crunchy walnut pieces. It's healthy and very easy to make. Perfect as a snack.

Mexican Dinner Rolls or Bolillos are the number 1 sold bread in Mexico City. They are probably every Mexican's second favorite carbohydrate after tortillas.

Mexican Dinner Rolls or Bolillos are the number 1 sold bread in Mexico City. They are probably every Mexican's second favorite carbohydrate after tortillas.

The BEST Irish Soda Bread! Quick and EASY too. All you need is flour, baking soda, salt, buttermilk to start, then you can fancify with raisins and egg. On SimplyRecipes.com

The BEST Irish Soda Bread! Quick and EASY too. All you need is flour, baking soda, salt, buttermilk to start, then you can fancify with raisins and egg. On SimplyRecipes.com

Artisan Bread~3 c flour, 1 tsp salt, ½ tsp yeast & 1½ c warm water~ In a bowl, stir all ingredients until combined. Cover with plastic & set at room temperature for 8-24 hrs. Turn dough out onto well-floured surface & form into a ball. Rest for 30 mins. In meantime, place baking dish with high sides into 450°F oven. Slash “X” on top of bread.  Carefully transfer to baking dish & cover. Bake 30 mins. Uncover & back 10-15 mins. more until golden brown.  Cool before slicing. *Recommended by…

Artisan Bread~3 c flour, 1 tsp salt, ½ tsp yeast & 1½ c warm water~ In a bowl, stir all ingredients until combined. Cover with plastic & set at room temperature for 8-24 hrs. Turn dough out onto well-floured surface & form into a ball. Rest for 30 mins. In meantime, place baking dish with high sides into 450°F oven. Slash “X” on top of bread. Carefully transfer to baking dish & cover. Bake 30 mins. Uncover & back 10-15 mins. more until golden brown. Cool before slicing. *Recommended by…

Homemade Challah bread recipe that's so delicious it will disappear in minutes. Everybody asks for this family "secret" recipe!

Homemade Challah bread recipe that's so delicious it will disappear in minutes. Everybody asks for this family "secret" recipe!

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