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    • 2 colheres (sopa) de azeite
    • 1 xícara de lentilha (limpa)
    • 1/2 xícara de arroz
    • 2 cebolas grandes cortadas em fatias bem finas
    • 1 1/2 colher (chá) de sal
    • 1/2 colher (chá) de pimenta-do-reino moída
    • 1/4 colher (chá) de canela em pó
    • 1/4 colher (chá) de noz-moscada
    • 1/4 colher (chá) de cravo em pó

    Arroz com lentilha

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    // Baked Eggs

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