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Awesome Cleaning Slime  1 tablespoons of white (Elmers) glue. Add about 1 spoon full of water. Mix. Then in another cup put 2 tablespoons of borax and 2 tablespoons of water. Pour the glue solution and the borax solution together and you get slime. Add some food color to the glue first if you want a cool color.  Use mold of your choice...shallow plastic container, etc.  Can be re-used many times. When it gets filled with the gunk you have been cleaning, throw it out and make some more!!

Awesome Cleaning Slime 1 tablespoons of white (Elmers) glue. Add about 1 spoon full of water. Mix. Then in another cup put 2 tablespoons of borax and 2 tablespoons of water. Pour the glue solution and the borax solution together and you get slime. Add some food color to the glue first if you want a cool color. Use mold of your choice...shallow plastic container, etc. Can be re-used many times. When it gets filled with the gunk you have been cleaning, throw it out and make some more!!

What, make my own croutons? Can't I just buy them in a cellophane bag at the grocery store? Well, sure you can and they might even be somewhat decent. But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself. Read on for our simple instructions on how to make three variations on the crouton: the cube, the slice, and the chunk.

What, make my own croutons? Can't I just buy them in a cellophane bag at the grocery store? Well, sure you can and they might even be somewhat decent. But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself. Read on for our simple instructions on how to make three variations on the crouton: the cube, the slice, and the chunk.

This is how I cut up a watermelon, although if it's larger, I'll cut it in half to have a stable surface while cutting off the rind. The post from Fifteen Spatulas also has a delicious recipe for watermelon-lime slushies.

This is how I cut up a watermelon, although if it's larger, I'll cut it in half to have a stable surface while cutting off the rind. The post from Fifteen Spatulas also has a delicious recipe for watermelon-lime slushies.

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