Lemon Curd Bars by Dickinson's

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

A thick layer of tangy lemon curd baked over top of a tender buttery shortbread crust. These lemon bars are an explosion of zesty lemon flavor. {Video Recipe}

Thick Lemony Lemon Bars

A thick layer of tangy lemon curd baked over top of a tender buttery shortbread crust. These lemon squares are an explosion of zesty lemon flavour

Lemon Cake with Lemon Curd filling - use this one! Includes cream cheese frosting recipe.

Lemon Layer Cake with Lemon Curd Filling

Lemon Cake with Lemon Curd filling - Includes cream cheese frosting recipe. I made this for my birthday last year and it was delicious!

These soft and chewy gluten-free lemon thumbprint cookies are sure to perk up your day! @mybakingaddiction

Grain Free Lemon Curd Cookies by texanerinbaking: These soft and chewy lemon curd thumbprint are grain-free

Lemon Curd Custard Ice Cream 3 large eggs yolks 1/2 cup sugar 1 teaspoon vanilla extract Pinch Salt 1 cup half and half (I used whole milk) 1 cup heavy cream 1 cup lemon curd (store bought or homemade, see below) Click image for recipe

Lemon Curd Custard Ice Cream

Lemon Curd Custard Ice Cream 3 large eggs yolks cup sugar 1 teaspoon vanilla extract Pinch Salt 1 cup half and half (I used whole milk) 1 cup heavy cream 1 cup lemon curd (store bought or homemade, see below) Click image for recipe

Lemon Crumble Bars

Lemon Curd Bars ~ A buttery crust topped with creamy, homemade lemon curd, topped with even more buttery crumbles.

A showstopping, lemony sponge cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses on top

Lemon curd layer cake

Lemon Curd Layer Cake: A showstopping, lemony sponge cake with a delicious curd icing and beautiful edible crystallised violets and primroses.

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