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  • Kathie Gillaspey

    Looks good. Kevin needs to visit this site. She is a food photographer. Recipe: Red roasted carrots

  • Kristin Jann-Fischer

    Red Roasted Carrots Combine a couple pinches (or a half teaspoon each) of cinnamon, paprika, chili powder, garlic powder and sea salt. Mix spices well in a bowl (or bag!) with 5 or 6 diagonally (oval) cut carrots plus 1T olive oil and 1t sesame oil. (Sub coconut oil) Roast at 400 for 20 minutes on a cookie sheet until the edges are crispy brown. Enjoy warm

  • Sonya Marsh

    Red Roasted Carrots. So good! Great new carrot recipe.

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