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  • Franka Fisic Maerz

    Salt bath is the best method I've ever used! They keep for days without getting slimy and the kids always have a healthy snack on hand!

  • Jessica Coleman

    Prevent apple slices from browning.

  • Lindsey Foltyn

    Preventing Fruit Slices from Browning

  • Megan

    Prevent Apple & Pear slices from browning

  • Sherry

    How to keep apple and pear slices from browning. 1. Soak them in a bowl of cold salt water for 3-5 minutes. Not too much salt, or it effects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 quart (4 cups) of water. 2. Soak them in a bowl of cold lemon water for 3-5 minutes. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.

  • Karren Johnson

    Stop apples browning

  • Stacy Reed

    keep apple slices from browning in kids' lunches

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Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)

CANES! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper