Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!