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Crab Rangoon Dip

crab rangoon dip 2 cans crab meat 16 oz. cr cheese C sour cream 4 green onions, chopped 1 t Worcestershire sauce 2 T powdered sugar t garlic powder t lemon juice Mix all ingredients bake for 30 mins at 350 Serve with chips or fried wontons

Crab Rangoon Dip with Wonton Chips.  All the things you love about Crab Rangoon ready in 30 minutes.

Crab Rangoon Dip with Wonton Chips. All the things you love about Crab Rangoon ready in 30 minutes. ** use real crab meat

Crab Rangoon dip Recipe 2 | Just A Pinch Recipes#at_pco=smlre-1.0&at_tot=4&at_ab=per-2&at_pos=2

Crab Rangoon dip

Crab Rangoon dip Recipe cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, ounces

Jen’s Mexicorn Dip | Tasty Kitchen: A Happy Recipe Community!

Jen’s Mexicorn Dip

LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)

Crock-Pot Crab Rangoon Dip  Verdict: my sister made this for a Pinterest party and it was really tasty!

Crock-Pot Crab Rangoon Dip

Crock-Pot Crab Rangoon Dip - A delightful take on the normal Hot Crab Dip. Cook in the crock-pot and serve with crackers for guests. Tastes great hot or cold!

Cucumber Cups Stuffed With Crab

Cucumber Cups Stuffed with Spicy Crab

Cucumber Cups Stuffed with Spicy Crab! Cucumber Cups Stuffed with Spicy Crab! Cucumber Cups Stuffed with Spicy Crab!

Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying

Crab Rangoon Dip// 8 oz cream cheese// ½ cup light sour cream// 1 can lump crab meat, drained// 1 tsp honey// 1 tsp soy sauce// 1 tsp Worcestershire sauce// ½ tsp garlic powder// ½ tsp sugar// ½ tsp salt// ¼ tsp black pepper

Crab and Artichoke Dip

Crab and Artichoke Dip

Crab & Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, & it is baked to absolute cheesy perfection! Well, I highly recommend having a cheat day for this dip. Believe me – it’ll be worth it!

Crab Rangoon Dip 8 oz cream cheese  ½ cup  sour cream1  (6oz) can lump crab meat, drained well 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper

DIY Cupcake Holders

A Chick Who Can Cook: Crab Rangoon Dip - I have to try this - sounds sooooo YUMMY!

Yum

Echoes of Laughter: Apple Treats Week: Decandent Caramel Apple Dip. made mine with reduced fat cream cheese, cup loosely packed brown sugar and marzetti caramel dip (plus toffee bits)

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