crab rangoon dip 2 cans crab meat 16 oz. cr cheese C sour cream 4 green onions, chopped 1 t Worcestershire sauce 2 T powdered sugar t garlic powder t lemon juice Mix all ingredients bake for 30 mins at 350 Serve with chips or fried wontons
Crab Rangoon Dip with Wonton Chips. All the things you love about Crab Rangoon ready in 30 minutes. ** use real crab meat
Crab Rangoon dip
Crab Rangoon dip Recipe cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, ounces
Jen’s Mexicorn Dip
LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)
Crock-Pot Crab Rangoon Dip
Crock-Pot Crab Rangoon Dip - A delightful take on the normal Hot Crab Dip. Cook in the crock-pot and serve with crackers for guests. Tastes great hot or cold!
Cucumber Cups Stuffed with Spicy Crab
Cucumber Cups Stuffed with Spicy Crab! Cucumber Cups Stuffed with Spicy Crab! Cucumber Cups Stuffed with Spicy Crab!
Crab Rangoon Dip// 8 oz cream cheese// ½ cup light sour cream// 1 can lump crab meat, drained// 1 tsp honey// 1 tsp soy sauce// 1 tsp Worcestershire sauce// ½ tsp garlic powder// ½ tsp sugar// ½ tsp salt// ¼ tsp black pepper
Crab and Artichoke Dip
Crab & Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, & it is baked to absolute cheesy perfection! Well, I highly recommend having a cheat day for this dip. Believe me – it’ll be worth it!
DIY Cupcake Holders
A Chick Who Can Cook: Crab Rangoon Dip - I have to try this - sounds sooooo YUMMY!
Echoes of Laughter: Apple Treats Week: Decandent Caramel Apple Dip. made mine with reduced fat cream cheese, cup loosely packed brown sugar and marzetti caramel dip (plus toffee bits)