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Oreo Cookie Cupcakes. || For the cupcakes: 24 Oreo halves (filling attached). 2¼ cups all-purpose flour. 1 tsp. baking powder. ½ tsp. salt. 8 tbsp. unsalted butter (room temp), 1 2/3c sugar. 3 large egg whites (room temp). 2 tsp. vanilla extract. 1c milk. 20 Oreo cookies (chopped). || Frosting: 8 oz. cream cheese (room temp). 6 tbsp. unsalted butter (room temp). 1 tbsp. vanilla extract. 4c confectioners’ sugar, (sifted). 2 tbsp. heavy cream. || Garnish: Oreo cookie crumbs (24 Cookie halves)

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