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Jerk Chickpea Wraps with Habanero Aioli
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Jerk Chickpea Wraps with Habanero Aioli

Spiced chickpeas are tucked into tortillas with a creamy aioli to make these easy vegan wraps.

Jerk Chickpea Wraps with Habanero Aioli

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Jerk Chickpea Wraps with Habanero Aioli

Oh My Veggies

Jerk Chickpea Wraps with Habanero Aioli


clock
20 minutes
Ingredients
Vegan ∙ Serves 4-6
Produce
  • 2 (14-ounce) cans Chickpeas
  • 1/4 cup Cilantro, fresh
  • 4 Garlic clove
  • 1 Habanero pepper
  • 4 Lettuce, large leaves
  • 1/2 cup Mango
  • 1 Onion, medium
  • 1/2 tsp Thyme, dried
  • 1 Tomato
Refrigerated
  • 2 tbsp Soy or almond milk, unflavored
Condiments
  • 1 tbsp Lime juice
  • 1/4 cup Molasses
  • 1/4 cup Soy sauce
Baking & Spices
  • 1 tsp Allspice
  • 3 dashes Black pepper
  • 1/2 tsp Cinnamon
  • 1 tsp Powdered ginger
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
Nuts & Seeds
  • 1 cup Cashews, raw
Bread & Baked Goods
  • 4 Large or 6 medium flour tortillas

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