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  • Terry Spriggs

    Torta di mandorle, or almond cake, typifies Italian baking—rustic and uncomplicated with a directness of flavor. Not unlike a pound cake, torta di mandorle is delicious served on its own, but it also pairs beautifully with fruits, sauces, or whipped cream.

Tags:
Pound Cakes, Recipe, Cakes Torta, Almonds Cakes, Almond Cakes

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