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  • Terry Spriggs

    Torta di mandorle, or almond cake, typifies Italian baking—rustic and uncomplicated with a directness of flavor. Not unlike a pound cake, torta di mandorle is delicious served on its own, but it also pairs beautifully with fruits, sauces, or whipped cream.

Pound Cakes, Recipe, Cakes Torta, Almonds Cakes, Almond Cakes

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