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    • Kay

      Torta di mandorle, or almond cake, typifies Italian baking—rustic and uncomplicated with a directness of flavor. Not unlike a pound cake, torta di mandorle is delicious served on its own, but it also pairs beautifully with fruits, sauces, or whipped cream.

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    Cook's Country Amish Potato Salad

    Old-Fashioned Pecan Pie Recipe - Cook’s Country

    With a salty pretzel crust, cream cheese-whipped topping layer, and sweet strawberry Jell-O—this is not your typical salad.

    Colorado Green Chili Recipe - Cook's Country SO good!! I made this one afternoon and ate it the next night, I think that helped. I left out all the seeds from the jalapenos and it was perfect. I also cut up and added the jalapenos on the day I prepared it, instead of waiting until it was cooked in the oven.

    Magic Chocolate Flan Cake Recipe - Cook’s Country I'm not a fan of flan at all but was intrigued by the Magic part. Oh my my! This cake is so good, so creamy and so rich. Be sure to share with a group or your hips will hate you.

    Grilled Marinated Skirt Steak* Recipe from Jeremy Sauer at Cook's Country (June/July 2012) steaks are seasoned, grilled, and then allowed to rest inside a room temperature marinade for five minutes.

    Cook's Country Ultimate Cinnamon Buns Recipe (Just Baked)

    Cooks country Brisket !! Soooo good Holiday Recipe: Atlanta Brisket The Public Kitchen

    Fluffy Cornmeal Pancakes - Cook's Country- If you love corn like I do, these are a MUST try!

    French Silk Chocolate Pie (Cook's Country)

    Homemade Corn Dogs Recipe - Cook’s Country {yay!! Now I could make these with nitrate-free hot dogs... I love me some corn dogs!} ;)

    Meatloaf with Mushroom Gravy Recipe - Cook’s Country

    Grandma Pizza (Cook's Country) Recipe - Key Ingredient

    For our Peaches and Cream Pie, we twice-bake the peaches to evaporate extra juice and concentrate the peach flavor—preventing the liquid from damaging our creamy custard filling.

    Cooks Country's Irish Brown Soda Bread made with whole wheat flour and wheat germ- lots of hearty flavor without all the heaviness!

    Tender, Apple-Glazed Goodness Awaits—We've Got The Best Homemade Apple Fritter Recipe.

    Quicker Cinnamon Buns - Cook’s Country. Just to remind myself to try this recipe from my latest issue...looks fantastic!

    Our California Fish Taco recipe combines light, crisp fried fish, sliced cabbage, and a creamy white sauce in a corn tortilla—all that's missing it a cold drink.

    Better Chocolate Eclair Cake - Cook’s Country

    ATK Grandma's Pizza

    Like a Latin American empanada, these deep-fried Natchitoches Meat Pies from Louisiana are filled with savory ground meat and spices.

    America's Test Kitchen/Cook's Country Tres Leches Cake recipe

    Adding smoky char—while keeping crisp lettuce—was our goal for a foolproof Grilled Caesar Salad recipe.

    February 1, 2013: Cook's Country – February/March issue "Impossible" Ham-and-Cheese Pie Quiche (we don't eat pie in our house :D) "Bisquick popularized these pies more than 25 years ago, using one ...