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Taste of the South Free Trial Issue

Taste of the South Magazine: Texas-style Beef Brisket. Smoked, no sugar

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The South’s Best Pies

Brought to you by Taste of the South, Southern Flavor includes recipes and stories about the Food and the People of the South. Hardcover. Spiral-bound.

The ultimate guide for Southern cooking! This hardcover, spiral-bound cookbook from Taste of the South magazine serves up classic recipes for casual Southern meals.

More than 70 of the South’s favorite cake recipes are layered into the pages of our Southern Cakes special issue. From variations on heirloom Southern classics and cool and creamy make-ahead icebox delights to sweet and simple one-dish skillet cakes and party-perfect treats for every celebration, this issue will keep your days sweet, slice by slice.

Get the Sept./Oct. 14 issue today!

Old-Fashioned Cinnamon Rolls // dessert // cast iron cookery // preserving recipes // the southern workhorse // deep fried south

Goo Goo Cluster Cupcakes Recipe - Taste of the South Magazine

Brown-Butter Espresso Cupcakes: the perfect excuse to eat cake for breakfast.

Mississippi Mud Cheesecake Recipe- Taste of the South Magazine

Pimento Cheese Stuffed Jalapeños

Cornmeal-Crusted Fried Pickles

Sweet-Tea Ice Cream

Amaretto Filling

Buttermilk Frosting

Fresh Field Pea Salsa

Grilled Sausage Skewers with Beer-Mustard Sauce

Chicken Noodle Soup