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  • Dottie Washington

    WANT THE ORIGINAL 2004 ISSUE: Our second annual cast-iron issue celebrates this workhorse of the Southern kitchen with classic recipes and new favorites. Matt and Ted Lee, Chris Hastings, Sheri Castle, and other friends of the magazine share their cast-iron memories. Plus, we name our favorite places across the South to taste authentic fried chicken

  • Phyllis Fisher

    need to Pick this up at the store .great issue with cast iron recipes! If you don't already cook with cast iron, take baby steps and start so you know how to prepare, season, and clean/maintain your cast iron and so that you know how well it cooks and transfers heat!

  • barbara miller

    Cast Iron issue of Taste of the South Magazine

  • fresh style magazine

    Orange Sweet Rolls - Fall Crafting and Cast Iron Cooking

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