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Taste of the South Free Trial Issue

Taste of the South Magazine: Texas-style Beef Brisket. Smoked, no sugar

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The South’s Best Pies

Brought to you by Taste of the South, Southern Flavor includes recipes and stories about the Food and the People of the South. Hardcover. Spiral-bound.

The ultimate guide for Southern cooking! This hardcover, spiral-bound cookbook from Taste of the South magazine serves up classic recipes for casual Southern meals.

More than 70 of the South’s favorite cake recipes are layered into the pages of our Southern Cakes special issue. From variations on heirloom Southern classics and cool and creamy make-ahead icebox delights to sweet and simple one-dish skillet cakes and party-perfect treats for every celebration, this issue will keep your days sweet, slice by slice.

Get the Sept./Oct. 14 issue today!

Old-Fashioned Cinnamon Rolls // dessert // cast iron cookery // preserving recipes // the southern workhorse // deep fried south

Mississippi Mud Cheesecake: oh yes!

Strawberries & Cream Icebox Cake - homemade layer cake topped with strawberry syrup, a whipped cream mixture, and fresh strawberries.

Goo Goo Cluster Cupcakes - For Melissa

Chicken with Roasted Vegetables Recipe - Taste of the South

Sweet-Tea Ice Cream

Buttermilk Frosting

Amaretto Filling

Cornmeal-Crusted Fried Pickles

Fresh Field Pea Salsa

Grilled Sausage Skewers with Beer-Mustard Sauce

Chicken Noodle Soup