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Taste of the Southfrom Taste of the South

The South's Best Road Food

Courtesy of MyPhotoStar.com = http://www.tasteofthesouthmagazine.com/souths-best-road-food

Brought to you by Taste of the South, Southern Flavor includes recipes and stories about the Food and the People of the South. Hardcover. Spiral-bound.

The ultimate guide for Southern cooking! This hardcover, spiral-bound cookbook from Taste of the South magazine serves up classic recipes for casual Southern meals.

More than 70 of the South’s favorite cake recipes are layered into the pages of our Southern Cakes special issue. From variations on heirloom Southern classics and cool and creamy make-ahead icebox delights to sweet and simple one-dish skillet cakes and party-perfect treats for every celebration, this issue will keep your days sweet, slice by slice.

Taste of the Southfrom Taste of the South

Jalapeño-Cornmeal Pancakes

Bananas Foster Banana Pudding

Taste of the Southfrom Taste of the South

Christy Jordan’s Skillet Pound Cake with Peaches

Fruit-and-Nut Pimiento Cheese

Taste of the Southfrom Taste of the South

Cast-Iron Skillet Cinnamon Rolls: A recipe from Southern Cast Iron

Old School Fried Okra...Note: For an extra-crispy texture, okra can be cooked until almost black.

Taste of the Southfrom Taste of the South

Quick and Easy Skillet Suppers

Bacon and Okra Griddle Cakes | Recipe courtesy of Andy Thoms, Fig Jam Kitchen and Bar, Atlanta, Georgia