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Taste of the Southfrom Taste of the South

The South's Best Road Food

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Brought to you by Taste of the South, Southern Flavor includes recipes and stories about the Food and the People of the South. Hardcover. Spiral-bound.

More than 70 of the South’s favorite cake recipes are layered into the pages of our Southern Cakes special issue. From variations on heirloom Southern classics and cool and creamy make-ahead icebox delights to sweet and simple one-dish skillet cakes and party-perfect treats for every celebration, this issue will keep your days sweet, slice by slice.

The ultimate guide for Southern cooking! This hardcover, spiral-bound cookbook from Taste of the South magazine serves up classic recipes for casual Southern meals.

Taste of the Southfrom Taste of the South

Have You Seen Our Southern Cakes Special Issue?

Have You Seen Our <em>Southern Cakes</em> Special Issue?

Taste of the Southfrom Taste of the South

Southern Slow Cooker Giveaway

Fruit-and-Nut Pimiento Cheese

Taste of the Southfrom Taste of the South

Jalapeño-Cornmeal Pancakes

Bananas Foster Banana Pudding

Taste of the Southfrom Taste of the South

Southern Slow Cooker Giveaway

Bacon and Okra Griddle Cakes | Recipe courtesy of Andy Thoms, Fig Jam Kitchen and Bar, Atlanta, Georgia