These individual tarts are easy to eat out of hand, yet elegant enough for a special brunch. Surprisingly simple to make, they're not just for Mother's Day, of course, but little hands can help make them for Mom…or with Mom.
Grain-free spinach and ricotta tartlets with almond pie crust. Scandi Home
Grapefruit Tart (Gluten Free, Paleo + Refined Sugar Free)
This Grapefruit Tart has a bright, tart grapefruit flavor from the silky grapefruit curd, and it's topped with gorgeous pink grapefruit segments! This gluten-free, Paleo, and refined sugar free tart is a stunning way to show off grapefruit.
Just one more gingerbread dessert before the holidays are upon us...No I'm not trying to make it summer by posting a light and lemony recipe (although if you think that would work then I'm all for it). Lemon has its place in the winter months as well: right next to gingerbread...
The scent of these tartlets is not only delicious, but also surprisingly intriguing; perhaps it’s the tanginess of the pomegranate and berries combined with a hint of cardamom, orange and nutmeg or the dark cocoa crust enriched with ground almonds, maple and coconut? Even after they cooled I couldn’t stop trying [...]