Your kids might eat fish when it's coated with spices and served in a tortilla. This no-oven meal is great for summer days. The tacos are topped with cool fruit salsa.
Lindsey from Pinch of Yum tosses roasted sweet potatoes with finely chopped kale and an almond butter dressing that's satisfying and healthy. The candied walnut topping adds a little sweetness. Great any time, but especially as an antidote to holiday over indulgence. || Pinch of Yum