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Funny....

Funny....

Love this! Totally going to make the camera for my brother when I get good!

Love this! Totally going to make the camera for my brother when I get good!

Ladybug by Cristina

Ladybug by Cristina

Chocolate Pumpkin pound cake with Maple, brown sugar glaze. Yum!! 1 Duncan Hines Devils food cake 15oz can pumpkin  3 eggs  2 T olive oil 1/2 c water 2t cinnamon  Preheat 350 , Spray a bunt pan, pour in batter, bake at 350 for 50 -60 min or till knife comes out clean.  Glaze: I eyeballed all ingred so u can use what u like. In saucpan-Approx 3T butter, 1/4 burbon maple syrup, 3T brown sugar, a shake of cinnamon. Boil till bubble for a few minutes till thick. Pour over cooled cake. Enjoy:))

Chocolate Pumpkin pound cake with Maple, brown sugar glaze. Yum!! 1 Duncan Hines Devils food cake 15oz can pumpkin 3 eggs 2 T olive oil 1/2 c water 2t cinnamon Preheat 350 , Spray a bunt pan, pour in batter, bake at 350 for 50 -60 min or till knife comes out clean. Glaze: I eyeballed all ingred so u can use what u like. In saucpan-Approx 3T butter, 1/4 burbon maple syrup, 3T brown sugar, a shake of cinnamon. Boil till bubble for a few minutes till thick. Pour over cooled cake. Enjoy:))

WeightWatchers Strawberry Lemonade Cake  1 white cake mix, 1 can fresca, zest & juice of 1 lemon- mix, pour into 9x13 pan & bake according to box directions.  1 tub fat free cool whip, 1 small box sugar-free strawberry jello. Fold dry jello mix into cool whip and frost cooled cake. Refrigerate 4 or more hours. 2 WeightWatchers pts per piece!

WeightWatchers Strawberry Lemonade Cake 1 white cake mix, 1 can fresca, zest & juice of 1 lemon- mix, pour into 9x13 pan & bake according to box directions. 1 tub fat free cool whip, 1 small box sugar-free strawberry jello. Fold dry jello mix into cool whip and frost cooled cake. Refrigerate 4 or more hours. 2 WeightWatchers pts per piece!

The cake can also be topped with a simple glaze: Whisk together 1 cup confectioners' sugar and 2 tablespoons milk until smooth, then drizzle the mixture over the cooled cake; let set 20 minutes before serving.

The cake can also be topped with a simple glaze: Whisk together 1 cup confectioners' sugar and 2 tablespoons milk until smooth, then drizzle the mixture over the cooled cake; let set 20 minutes before serving.

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