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Organic Chocolate Caramel with Sea Salt (55%). Satisfy your sweet and salty cravings all at once with crunchy caramel bits and sea salt crystals in a rich chocolate bar:) Equal Exchange partners with farmer-owned cooperatives in the Dominican Republic, Panama, Peru and Ecuador to source high-quality organic cacao. Their chocolate bars are also made with fair trade sugar from Paraguay and vanilla from Madagascar! Brought to you from Whole Foods! #greendorm

from All Day I Dream About Food

Chocolate Bundt Cake with Stout Caramel Sauce – Low Carb

Xocolatl de David, Olive Oil Bar (68% Chocolate from Bolivia): "I had a friend that was vegan... I started making an Olive Oil truffle with just chocolate, olive oil and a little sea salt. I loved the results, and the texture was unbelievable. The Olive Oil Bar is the result of the evolution of my olive oil and chocolate combination. It is one of my personal favorites." - David

from Whole Foods Market

Raspberry and Cocoa Linzer Torte

Raspberry and Cocoa Linzer Torte:) Named for Linz, Austria, this is one of the oldest known cakes, mentioned in cookbooks as early as 1653. Because chocolate and berries are such a delicious pair, a bit of cocoa to the crust is added:) This is a great vegetarian dessert from Whole Foods! #greendorm

from My Baking Addiction

Mint Chocolate No Bake Cheesecake

popsicles à la menthe, chocolat et au gâteau au fromage / Mint Chocolate Cheesecake Popsicles

from Sarinayah's Blog

Hot Chocolate Recipes: There is a difference between hot cocoa and hot chocolate

Italian Hot Chocolate - Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn’t make it that thick. The luxurious richness comes from using top-quality chocolate.