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Raspberry tiramisu

35 mins to make • Serves 6

Produce

350 g Raspberries

Refrigerated

6 Egg yolks

Baking & Spices

175 g Caster sugar
1 Icing sugar
1 tbsp Vanilla extract

Dairy

300 ml Pot double cream

Beer, Wine & Liquor

150 ml Marsala or sweet wine

Other

24 Sponge fingers
2 X 250g tubs mascarpone
Cristina Pérez de León

Raspberry tiramisu

About this Pin