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Hoy Cocinas Tú: Brownie con higos y nueces

Ingredients

Higos azúcar
zumo de limón. 200 gramos de mantequilla pomada (blandita, a temperatura ambiente)
100 gramos de chocolate negro 70% para fundir 2 huevos grandes (130-140 gramos)
200 gramos de azúcar glas 110 gramos de harina
mermelada de higos (preparación anterior) 30 gramos de nueces
1 c/p de extracto de vainilla una pizca de sal.

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