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New Orleans's Best Vietnamese Restaurants

I ate dinner at Kim Son last night. In fact, I've eaten at every one of these restaurants, including the 3 in Metairie--Pho Nola, Pho Bang and Pho Orchid.

Chilean sea bass with lemon, dill & caper sauce

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.