Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..
If you are having a few guests over and want a quick and easy appetizer, here is the perfect recipe! Ingredients: 2 8 oz tubes of Pillsbury Crescent rolls 1/2 cup tomato sauce (either homemade, or jarred) 1 cup mozzarella cheese, shredded (use more or less to your preference) 1 tbs garlic powder 1 tbs […]Favorite
Pinner says: Made this Christmas Morning & Was Delicious! Baked Brie Crescent Roll Wrap ~ 1 jar 100% All Fruit Spread, your favorite flavor; 1 tube Crescent Rolls; 1 round of your favorite Brie. Unroll Crescent rolls to form a rectangle, spread the fruit leaving some room at the edges to seal, place Brie in center, wrap with rolls and seal, bake according to directions on Crescent Rolls.
The perfect appetizer or snack! Enjoy :) Cheesy Spinach Crescent Rolls Ingredients: 2 tubes Pillsbury Cheesy Spinach Crescent Rolls (8 ct. each), 4 oz. crumbled feta cheese, 4 oz. shredded mozzarella cheese *feel free to use an type of cheese(s) that are your favorite, 3 oz. fresh baby spinach, chopped (about half of a pre-washed bag), 1 egg white, beaten, 1/4 tsp. red pepper flakes, dash of salt and pepper