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Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Dont know whether it originates from Sindh or not.   Just make sure about one thing if you dont want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat. Do NOT leave them in the water once you turn off the heat.   You can also add some vinegar while boiling the rice so they wont stick together.    Note, you can also substitute mutton with chicken…

Sindhi Biryani

Hispanic Kitchen - The social network that celebrates Latin food

Forget Cilantro Lime Rice, try this Cumin and Lime Rice recipe for a spicy side dish that's packed with flavor.

Hyderabadi Chicken biryani or Chicken Dum Biryani recipe that is fail proof.

Hyderabadi Chicken Biryani

How to make HYDERABADI MUTTON BIRYANI - Indian Recipes, Vegetarian Recipes

Recipe Of Hydrabadi Chicken Biryani Serving: Ingredients The food of the Moglai imperial kitchen. Hydrabadi biryani is a.

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