Butternut Squash with Garlic and Rosemary Michael Aviad | If you’re looking for a feel-good, comfort food that won’t drive your blood sugar sky high like potatoes do, then this is it. This squash’s flesh is sunset orange, and its texture is smooth. It takes only a few minutes to prepare and cook, and pairs especially well with poultry and fish dishes.
You know what's awesome? I actually have a perfect little room just to the left of the front door to make into a mudroom with little storage cubbies just like this! Not that we get mud here in Las Vegas, but it's so awesome to have a place to put your shoes, backpacks and jackets.