Italian Pasta Fagioli (Pasta and Beans)

Name: Pasta Fagioli (Pasta and Beans)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 tbsp Basil, dried; 1 Basil, fresh; 1 Bay leaf, large; 1 15 ounce can Cannellini beans; 1 Carrot, medium; 1 Celery stalk, medium; 3 cloves Garlic; 1/2 Onion; 1 tsp Oregano, dried; 1 tbsp Parsley, dried; 1 15 ounce can Tomato sauce or crushed tomatoes; 2 14 ounce cans Chicken or vegetable broth; 6 oz Ditalini pasta or other small pasta, dry; 1 Kosher salt and pepper; 1 tbsp Olive oil; 1 Parmesan cheese, grated; 2 cups Water