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Italian Pasta Fagioli (Pasta and Beans)

49 ratings
· 35 minutes · Vegetarian · Serves 5
1 tbsp Basil, dried
1 Basil, fresh
1 Bay leaf, large
1 15 ounce can Cannellini beans
1 Carrot, medium
1 Celery stalk, medium
3 cloves Garlic
1/2 Onion
1 tsp Oregano, dried
1 tbsp Parsley, dried
1 15 ounce can Tomato sauce or crushed tomatoes
Canned Goods
2 14 ounce cans Chicken or vegetable broth
Pasta & Grains
6 oz Ditalini pasta or other small pasta, dry
Baking & Spices
1 Kosher salt and pepper
Oils & Vinegars
1 tbsp Olive oil
1 Parmesan cheese, grated
2 cups Water

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