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Mandelbrot

Mandelbrot is sometimes referred to as Jewish biscotti, but while similarly shaped and twice baked like biscotti, it has its own unique characteristics. Mandelbrot translates from Yiddish as "almon...

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FRUIT & NUT BREAD. whole wheat flour, salt, baking soda, baking powder, eggs, vanilla extract, maple syrup, chopped nuts (walnuts, almonds, hazelnuts), chopped dried fruit (dates and/or figs), chopped dried fruit (cherries, cranberries, apricots) The bread is awesome .......no butter or oil added in this bread and tastes delicious.

In everyone’s life, at some time, our inner fire goes out. It is then burst into flame by an encounter with another human being. We should all be thankful for those people who rekindle the inner spirit. ~Albert Schweitzer

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