braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
This strawberry peach pie is so heavenly. it's perfect for springtime! If you need a potluck dessert or the perfect spring pie, you'll love this-- fresh strawberries marry beautiful juicy peaches inside of a flaky crust, with just the right hint of suga