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    Gluten free


    • 1 lb Pork sausage, bulk


    • 3 Eggs

    Breakfast Foods

    • 1 cup Quick grits


    • 2 tbsp Butter or margarine

    Baking & Spices

    • 1/2 tsp Salt


    • 1 1/2 cups Cheddar cheese, sharp
    • 1/2 cup Milk


    • 4 cups Water

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