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this is done in fondant, but I could do this in Ivory or white buttercream with Ivory, white or even cranberry for the demask. I do have dark red/cranberry sugar pearls, so we could do the diamond pattern with that color or with gold as shown.

from French Wedding Style

Thrilled to introduce new resident cake expert - Cakes by Beth!

from Something Turquoise

Learn how to make these darling stacked wedding cookies!