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Frozen Butterbeer Ingredients: For the butterbeer: 1 1/2 cups cream soda 6 tablespoons butterscotch schnapps 2 cups ice For the foamy topping: 6 tablespoons heavy cream 1 tablespoon butterscotch schnapps Directions: Combine cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as...
Harry Potter Ingredient: ½ oz Brandy ½ oz Kahlua ¼ oz Butterscotch Schnapps ½ oz Half and Half Cream Garnish wafer stick Directions: Fill martini glass with cold water and place in freezer for 2 minutes to chill. Combine ingredients into shaker. Shake. Pour into glass. Garnish with wafer stick.
Wedding Cake Martini - 1.5 oz vanilla vodka, 1/2 oz Malibu® coconut rum, 1.5 oz…
Wedding Cake Martini - 1.5 oz vanilla vodka, 1/2 oz Malibu® coconut rum, 1.5 oz pineapple juice, one splash grenadine syrup.
Pineapple Coconut Champagne Cocktail | Lily Pond Services LLC. Lifestyle Management, Select Domestic Staffing, Concierge, & Creation of Exclusive Experiences. Based in NYC & the Hamptons - Serving Nationally & Globally.
The Ronald Weasley. Ingredients: 1 ½ oz vodka, ½ oz peach schnapps, Dash grenadine, Lemonade, Half a peach, Lemon slice, Maraschino cherry. Directions: Cut peach into slices. Add ingredients vodka, schnapps, and grenadine glass with ice and peaches. Fill remainder with lemonade, Garnish with peach slice, lemon slice, and cherry.