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  • Stephany Winston

    Creamcheese . . .gonna try

  • Ewa

    Cinnamon Sticks Ingredients 1 (1 pound) loaf white bread 4 tablespoons white sugar 2 teaspoons ground cinnamon 2 (8 ounce) packages cream cheese, softened 2 tablespoons milk 1 teaspoon vanilla extract 1/2 cup butter, melted 1 pint sour cream Directions

  • Ketutar J.

    "Cheese blintzes" - quicky version. Made with toast, that is cut brimless and rolled thin; filled with cheese filling, dipped in butter and rolled in sugar-cinnamon and then roasted in oven... Cheese filled french toast rolls... *sigh*

  • Jessie Cochran

    #recipe #food #cooking Cream Cheese Blintzes

  • Keri Varnell

    Cheese Blintzes Ingredients 1 (1 pound) loaf white bread 4 tablespoons white sugar 2 teaspoons ground cinnamon 2 (8 ounce) packages cream cheese, softened 2 tablespoons milk 1 teaspoon vanilla extract 1/2 cup butter, melted 1 pint sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray. Trim crusts from bread and roll the slices flat. In a small bowl combine sugar and cinnamon to make a mixture. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet. Bake for 10 minutes. Serve with sour cream.

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