spaghetti with kale and lemon//

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I've been getting a lot of requests for pasta recipes lately so I though this would be a nice addition to my recipes. I love pasta, but I try not to eat it too often because it's high in points. When I do make pasta, I use a lot of vegetables and less pasta so it becomes filling without all the extra points. Any mushrooms would be great for this recipe, or even a combination of a variety of mushrooms. Simple and ready in under 15 minutes.    Spaghetti with Mushrooms, Garlic and Oil Gina's…

Spaghetti with Mushrooms, Garlic and Oil :: 12 oz baby bella mushrooms 3 cloves garlic, smashed and chopped 2 tbsp olive oil crushed red pepper flakes cup white wine lb oz.) uncooked spaghetti 2 tbsp parsley, finely chopped salt and fresh pepper

Food Mood

Spaghettini with Mushrooms, Garlic, and Oil

Ingredients
Vegan
Produce
  • 3 tbsp Flat-leaf parsley
  • 3 cloves Garlic
  • 2/3 lb Mushrooms
Pasta & Grains
  • 1 lb Spaghettini
Baking & Spices
  • 1/4 tsp Black pepper, fresh ground
  • 1/4 tsp Red-pepper flakes, dried
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil
Spaghettini with Mushrooms, Garlic, and Oil by Food & Wine

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