I see a lot of "fusion" baked goods around the internet. You know, the "cheesecake brownie loaf" and the "cookie cupcake" and the "pie ice cream milkshake". Sometimes, they go too far and the combos are just a bit ridiculous. I prefer to keep my browni
Macarons seem to come in just about every flavor from birthday cake to peanut butter, so it’s not shocking that you can also find them filled with champagne cream. Topped with golden star sprinkles, this is one extra-glam cookie.